Our Menu
Appetizers
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SURF AND TURF SCALLOPS
$22.00
Parmesan risotto, balsamic jalapeño jam.
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RAW OYSTER
$16.90
On ice.
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OYSTER ROCKEFELLER
$20.90
Bacon, cheese, bread crumbs.
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TUNA CRUDO
$16.90
Citrus Ponzu, avocado.
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COCKTAIL SHRIMP
$20.00
Citron sauce, lemon.
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SHORT RIB RAVIOLI
$18.00
Sautéed spinach, blue cheese, cabernet glaze.
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FRIED SEAFOOD RAVIOLI
$14.50
Lobster butter sauce.
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BANG BANG SHRIMP
$14.25
Spicy tangy sauce, seaweed, pickled ginger.
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FIRECRACKER TEMPURA LOBSTER
$19.75
Light fiery Thai sauce.
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SOUTHWEST CALAMARI
$14.75
Fried jalapeños, chipotle aioli.
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CRAB STUFFED MUSHROOMS
$17.90
Bearnaise sauce.
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BOURSIN MUSHROOMS
$16.00
Boursin cheese, bread crumbs, alfredo, and parmesan cheese.
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WAGYU BEEF KEBAB
$18.90
Steak potato fries.
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POTATO PIEROGIES
$16.00
Homemade Pierogi stuffed with, a flavorful potato, bacon, and cheese mixture.
Salads and Soups
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HOUSE SALAD
$4.50
Field mix greens, raspberry vinaigrette, chèvre cheese, roasted beets, and pecans.
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SMALL CAESAR
$6.00
Pepperdews pepper, croutons.
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CLASSIC CAESAR
$12.75
Croutons, anchovies, pepperdews.
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ICEBERG COBB SALAD
$12.50
Tomato, croutons, bacon, hard-boiled egg, red onion, cheddar cheese
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MEDITERRANEAN CHICKEN SALAD
$19.75
Balsamic vinaigrette, feta cheese, apples, red onion, pepper dews.
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SOUTHWEST BEEF TIP SALAD
$21.90
Chimichurri dressing, tomato, avocado, corn relish, fried tortilla, queso fresco Jicama.
Stacks and Shells
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PLAIN JAIN BURGER
$18.00
3/4 pound beef patty, lettuce, onion, avocado, tomato, spicy bacon jam, jalapeño.
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A CUBAN IN ITALY
$18.00
Pepper jack, ham, pepper dews, pickles, mustard, onion.
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LOBSTER TACOS
$18.00
Avocado, queso fresco, mango.
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BLACKENED FISH TACO
$18.00
Lettuce, jicama slaw, queso Oaxaca, chipotle aioli.
Entrees
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STEAK DE BURGO
$42.00
Beef tenderloin, cream sauce of butter, mixed veggies, whipped potatoes.
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CRAB STUFFED TILAPIATilapia
$37.00
Parmesan risotto, grilled asparagus, citrus sauce.
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LOBSTER STUFFED JUMBO SHRIMP
$34.00
Asparagus risotto, Bernaise
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AIRLINE CHICKEN FLORENTINE
$29.90
Florentine feeling, whipped potato, asparagus, red pepper béchamel.
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STEAK AND SCALLOPS
$54.00
Horseradish-crusted steak, whipped potato, asparagus.
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STEAK AND LOBSTER
$55.90
Maytag blue cheese crusted steak, whipped potato, broccoli.
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STEAK AND STUFFED SHRIMP
$52.00
Parmesan-crusted steak, whipped potato, asparagus.
Irina's Private Reserve - Dry Aged
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RIBEYE 16oz.
$62.00
12 oz. .......................................................... 54.00
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NEW YORK STRIP 16 oz.
$58.00
12 oz. ........................................................... 52.00
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DRY AGE BERKSHIRE PORK CHOP
$32.00
18 oz.
Irina's Private Reserve - Wet Aged
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CENTER-CUT FILET MIGNON 12 oz.
$69.00
8 oz. .......................................................... 50.00
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RIBEYE 16 oz.
$55.00
12 oz. .......................................................... 37.00
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NEW YORK STRIP 16 oz.
$50.00
12 oz. .......................................................... 35.00
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RACK OF LAMB 19 oz.
$59.00
9 oz. .......................................................... 30.00
Seafood
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SEA BASS
$45.00
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SALMON
$38.00
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SCALLOPS
$34.00
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JUMBO SHRIMP
$25.00
Sides
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Whipped Potatoes
$5.00
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Grilled Asparagus
$5.00
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Baked Potato.
$5.00
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Steam Broccoli
$5.00
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Four Cheese Macaroni
$5.00
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Button Mushrooms
$5.00
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Sauteed Vegetable Medley
$5.00
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Steak House Fries
$5.00
Pasta
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BEEF STROGANOFF
$28.00
Beef tips, green pepper, onion, mushrooms, garlic, alfredo sauce, penne pasta.
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LOBSTER RAVIOLI
$38.00
Hand-made ravioli, lobster, cognac pink sauce.
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WAGYU BALSAMICO
$31.00
Wagyu beef tips, mushrooms, caramelized onions, gorgonzola cheese, pepper dews, balsamic cream sauce, fettuccine noodles.
Vegetarian
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VEGETABLES NAPOLEON
$26.50
Asparagus risotto, seasonal vegetables.
Kids Menu
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FILET MIGNON
$28.00
The most tender cut of beef 4oz with fries.
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CHICKEN FINGERS
$14.00
Farm raise crispy chicken tenders with fries.
Desserts
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RUM VANILLA CREME BRULEE
$12.00
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NEW YORK CHEESECAKE
$13.00
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CHOCOLATE TOWER
$14.00
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CARROT CAKE
$13.00
Our Drinks
BEER
Cans/Bottles
Stella Artois Pale Lager
Corona Extra Mexican Lager
Magners Irish Cider
Michelob Ultra Lager
Budweiser Lager
Bud Light Lager
Left Hand Nitro Milk Stout
Draft
Confluence Des Moines IPA
Deschutes Fresh Squeezed IPA
Bells Two Hearted Ale
Alaskan Amber Ale
Toppling Goliath Pseudo Sue Pale Ale
WINE
Wines by the Glass
SPARKLING:
Risata Moscato 187ml
La Gioiosa Prosecco
WHITE:
A to Z Riesling
Masi “Masianico” Pinot Grigio
Whitehaven Sauvignon Blanc
Talbot “Kali Hart” Chardonnay
Duckhorn Chardonnay
ROSÉ:
Angeline Pinot Noir Rosé
RED:
Folly of the Beast Pinot Noir
Trapiche “Broquel” Malbec
Tooth and Nail Red Blend
Hess “Shirtail Ranches” Cabernet Sauvignon
Daou Cabernet Sauvignon
Reserve List
Rombauer Chardonnay
Chateau Montelina Chardonnay
Kettmeir Pinot Grigio
Jermann Pinot Grigio
Round Pond Sauvignon Blanc
Will Haag-Brauneberger Juffer Riesling Kabinett
Mount Peak “Gravity” Red Blend
Daou “Bodyguard” Red Blend
Miner “The Oracle” Red Blend
Grgich Hills Merlot
Duckhorn “3 Plams” Merlot
Quilt Cabernet Sauvignon
Caymus Cabernet Sauvignon 1L
Stags’ Leap Cabernet Sauvignon
Charles Heidsieck Brut Reserve
Bollinger Special Cuvee Brut
La Marca Prosecco Rose DOC
JCB 21 Cremant de Bourgogne
Fleur de Mer Rose
COCKTAILS
Classics
Some have a new approach
Old Fashioned
Highland Highball
S&S Blue Cheese Dirty
Vesper
Bee's Knees Spritz
Black Cherry Manhattan
Tom Collins
Vanilla White Russian
Grand Margarita
Seasonal Cocktails
Spring time flavors
5 Spice Colada
Shark Bite
Botanical Spritz
Primavera Martini
SOFT DRINKS
Non-alcoholic Beer/ Wine
Deschutes Black Butte Porter N/A
FRE Chardonnay
UPSCALE ATMOSPHERE:
Our restaurant often has an upscale, elegant atmosphere, with dim lighting, plush seating, and a refined ambiance. This makes them a popular destination for special occasions or romantic dinners. Many steak restaurants also feature a full bar with an extensive wine list, allowing customers to pair their meals with the perfect vintage or cocktail.