Our Menu
Appetizers
BOURSIN MUSHROOMS
TUNA TARTARE
BANG BANG SHRIMP
CALAMARI FRITTI
COCKTAIL SHRIMP
LAMB LOIN
POTATO PIEROGIES
MUSSELS MESSINA
OYSTER ROCKEFELLER
BEEF POUTINE
CLAM POUTINE
Steak - Wet Aged
Aged for a minimum of 28 Days. Steaks are seasoned with our signature house rub and slightly charred in our 1200-degree broiler to seal in all the juices and flavors.
Center-Cut Filet Mignon
Prime Ribeye
Prime New York Strip
RACK of LAMB
Steak - Dry Aged Features
20-60 Days in our dry age cooler
Prime Ribeye
Prime New York Strip
Dry Age Pork Chop
Steak -Sides
Cowboy Hashbrown
Lobster Whipped Potatoes
Truffle Macaroni Au Gratin
Steam Broccoli
Balsamic Grilled Asparagus
Lobster Macaroni
Loaded Baked Potato
Elote Off The Cob
Soy-Glazed Wild Mushrooms
Pasta
CHICKEN ALFORNO
BEEF STROGANOFF
Children Menu
12 and under: includes choice of beverage
FILET MIGNON
CHICKEN FINGERS
Salads & SOUPS
Add to your salad grilled or blackened Shrimp +$10.00, Chicken +$8.00, Salmon +$13.00
CHOP SALAD
Iceberg Chilled
Classic Caesar
STEAK HOUSE CHOP SALAD
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
CHICKEN SEAFOOD GOMBO
Entrees
Ask your server for a catch of the day.
STEAK DE BURGO
SEA BASS
PARMESAN CRUSTED WALLEYE
CRAB STUFFED TILAPIA
SURF AND TURF
Pasta
CHICKEN ALFORNO
BEEF STROGANOFF
Our Drinks
BEER
Cans/Bottles
Stella Artois Pale Lager
Corona Extra Mexican Lager
Sam Adams Seasonal
Michelob Ultra Lager
Budweiser Lager
Bud Light Lager
Magners Irish Cider
Bells Amber Ale
Bells Two Hearted Ale
Deschutes Fresh Squeezed IPA
North Coast Old Rasputin Russian Imperial Stout
Left Hand Nitro Milk Stout
Deschutes Black Butte Porter
Draft
Confluence Des Moines IPA
Deschutes Fresh Squeezed IPA
Bells Two Hearted Ale
Alaskan Amber Ale
Toppling Goliath Pseudo Sue Pale Ale
WINE
Wines by the Glass
SPARKLING:
Risata Moscato 187ml
La Gioiosa Prosecco
WHITE:
A to Z Riesling
Masi “Masianico” Pinot Grigio
Whitehaven Sauvignon Blanc
Talbot “Kali Hart” Chardonnay
Duckhorn Chardonnay
ROSÉ:
Angeline Pinot Noir Rosé
RED:
Folly of the Beast Pinot Noir
Trapiche “Broquel” Malbec
Tooth and Nail Red Blend
Hess “Shirtail Ranches” Cabernet Sauvignon
Daou Cabernet Sauvignon
Reserve List
Rombauer Chardonnay
Chateau Montelina Chardonnay
Kettmeir Pinot Grigio
Jermann Pinot Grigio
Round Pond Sauvignon Blanc
Will Haag-Brauneberger Juffer Riesling Kabinett
Mount Peak “Gravity” Red Blend
Daou “Bodyguard” Red Blend
Miner “The Oracle” Red Blend
Grgich Hills Merlot
Duckhorn “3 Plams” Merlot
Quilt Cabernet Sauvignon
Caymus Cabernet Sauvignon 1L
Stags’ Leap Cabernet Sauvignon
Charles Heidsieck Brut Reserve
Bollinger Special Cuvee Brut
La Marca Prosecco Rose DOC
JCB 21 Cremant de Bourgogne
Fleur de Mer Rose
COCKTAILS
Classics
Some have a new approach
Old Fashioned
Highland Highball
S&S Blue Cheese Dirty
Vesper
Bee's Knees Spritz
Black Cherry Manhattan
Tom Collins
Vanilla White Russian
Grand Margarita
Seasonal Cocktails
Spring time flavors
5 Spice Colada
Shark Bite
Botanical Spritz
Primavera Martini
SOFT DRINKS
Non-alcoholic Beer/ Wine
Deschutes Black Butte Porter N/A
FRE Chardonnay
UPSCALE ATMOSPHERE:
Our restaurant often has an upscale, elegant atmosphere, with dim lighting, plush seating, and a refined ambiance. This makes them a popular destination for special occasions or romantic dinners. Many steak restaurants also feature a full bar with an extensive wine list, allowing customers to pair their meals with the perfect vintage or cocktail.