Aged for a minimum of 28 Days. Steaks are seasoned with our signature house rub and slightly charred in our 1200-degree broiler to seal in all the juices and flavors.
20-60 Days in our dry age cooler
12 and under: includes choice of beverage
Add to your salad grilled or blackened Shrimp +$10.00, Chicken +$8.00, Salmon +$13.00
Ask your server for a catch of the day.
Some have a new approach
Spring time flavors
Our restaurant often has an upscale, elegant atmosphere, with dim lighting, plush seating, and a refined ambiance. This makes them a popular destination for special occasions or romantic dinners. Many steak restaurants also feature a full bar with an extensive wine list, allowing customers to pair their meals with the perfect vintage or cocktail.