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Our Menu

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Appetizers

Steak - Wet Aged

Aged for a minimum of 28 Days. Steaks are seasoned with our signature house rub and slightly charred in our 1200-degree broiler to seal in all the juices and flavors.

Steak - Dry Aged Features

20-60 Days in our dry age cooler

Steak -Sides

Pasta

Children Menu

                  12 and under: includes choice of beverage

Salads & SOUPS

Add to your salad grilled or blackened Shrimp +$10.00, Chicken +$8.00, Salmon +$13.00

Entrees

Ask your server for a catch of the day.

Pasta

Our Drinks

BEER

Cans/Bottles

Draft

WINE

Wines by the Glass

Reserve List

COCKTAILS

Classics

Some have a new approach

Seasonal Cocktails

Spring time flavors

SOFT DRINKS

Non-alcoholic Beer/ Wine

UPSCALE ATMOSPHERE:

Our restaurant often has an upscale, elegant atmosphere, with dim lighting, plush seating, and a refined ambiance. This makes them a popular destination for special occasions or romantic dinners. Many steak restaurants also feature a full bar with an extensive wine list, allowing customers to pair their meals with the perfect vintage or cocktail.