Our Menu
Appetizers
BANG BANG SHRIMP
$16.50
Spicy tangy sauce, shredded cabbage.
CALAMARI
$16.25
Cajun remoulade, pomodoro sauce, pepper dews.
WAGYU ANTICUCHO
$18.00
Beef skewers, avocado Chimichurri, poblano corn relish.
SHRIMP COCKTAIL
$21.25
Classic cocktail sauce.
POTATO PIEROGIES
$14.50
Homemade Pierogi stuffed with a flavorful potato, bacon and cheese mixture.
CHICKEN TEMPURA BITES
$15.99
Steam jasmine rice, Thai sweet and sour sauce.
BOURSIN MUSHROOMS
$14.50
Boursin cheese, bread crumbs, alfredo and parmesan cheese.
LAMB ANTICUCHO
$17.25
Greek yogurt, mint sauce, Caponata.
WAGYU FLAT BREAD
$18.25
Blackened beef wagyu tips, Maytag blue cheese, arugula, balsamic syrup.
Salads
Add to your salad grilled or blackened Shrimp +$9.00, Chicken +$8.00, Salmon +$11.00
House Salad
$5.50
Mix green, roasted beets, cranberries, toasted Pecans and creamy goat cheese dressing.
Iceberg Chilled
$14.75
Maytag blue cheese, crisp Applewood bacon, tomatoes, red onion, blue cheese dressing.
Classic Caesar
$13.00
Roasted red pepper, croutons, anchovies.
Irina’s Salad
$14.00
Mix greens, Roasted beets, pecans, red onion, cranberry, creamy goat cheese dressing.
Casual
Add to your Casual Entree house salad or french fries.
BURGER YOUR WAY
$18.00
Black Angus beef patty. • +$0.75: American Cheese | Swiss | Cheddar | Caramelized Onion | Bacon | Mushrooms | Irina’s BBQ sauce
FISH TACOS
$21.00
Blackened fish, mango spicy slaw, served with black bean and rice.
SINGAPORE CHALLAH LOBSTER ROLL
$22.00
Chilled lobster meat, tru le mayonnaise base.
Entrees
Ask your server for catch of the day.
SALMON AU POIVRE
$36.25
Cognac cream reduction, lobster whipped potatoes, asparagus.
SEA BASS SUDADO
$52.00
Shrimp Escabeche, saffron rice.
CRAB STUFFED TILAPIA
$38.00
Grilled vegetables, lobster rissoto.
BLACKENED GROUPER
$47.75
Black bean sauce, andouille whipped potatoes, lobster salsa criolla.
NEWBURG SCALLOPS
$57.00
Crab meat, spinach tru le risotto, tarragon pan sauce.
CHILINDRON PORK SHANK
$39.00
72 hours braised, Moroccan stewed sauce, whipped potatoes.
MAHI VERACRUZ
$42.00
Olive tomato ragout, steam rice, shrimp Tiradito.
STEAK DE BURGO
$45.00
Beef tenderloin, cream sauce of butter, mixed veggies, whipped potatoes.
MISO HALIBUT
$48.25
Vegetable lo mein, sake butter sauce.
Steak - Wet Aged
Aged for a minimum of 28 Days. Steaks are seasoned with our signature house rub and slightly charred in our 1200-degree broiler to seal in all the juices and flavors.
Snake River Farm Wagyu New York
$65.00/16oz
Center-Cut Filet Mignon
$52.00/12oz
Pettite Filet Mignon
$42.00/8oz
Prime Ribeye
$50.00/16oz
Prime New Yourk Strip
$47.00/16oz
Steak - Dry Aged Feautures
20-60 Days in our dry age cooler
Prime Ribeye
$60.00/16oz
Prime New Yourk Strip
$54.00/16oz
Steak -Sides
Whipped Potatoes
$7.00
Lobster Whipped Potatoes
$12.00
Sautéed Herb Mushrooms
$10.00
Steam jasmine rice with mango
$10.00
Steam Broccoli
$8.00
Balsamic Grilled Asparagus
$8.00
Creamy spinach
$11.00
Lobster Truffle Macaroni
$12.00
Baked Potato
$7.00
Steak -Add-On
Horseradish Crust
$3.00
Maytag Blue Cheese
$3.00
Blackened
$3.00
Peppercorn
$3.00
De Burgo Sauce
$3.00
Béarnaise
$3.00
GunPoweder
$3.00
Cognac Sauce
$3.00
Pasta
SHRIMP SCAMPI MESSINA
$35.00
Prawns, tomatoes, capers, spinach, Chardonnay, citrus sauce
CHEF JAMBALAYA
$30.90
Shrimp, andouille sausage, chicken, bell pepper,
Okra, corn, Spanish chorizo over so ritto rice.
BEEF STROGANOFF
$24.50
Wagyu beef tips, bell pepper, onion, mushrooms, white vodka sauce, rigatoni.
LOBSTER RAVIOLI
$26.00
Truffle lobster, house made ravioli, wild mushroom, saffron sauce, oyster cracker crumbs.
MONGOLIAN BEEF
$27.00
Scallions, onions, wagyu beef tips, Mongolian sauce, jasmine rice.
SHORT RIB RAVIOLI
$32.00
Hand made, with mushrooms, Maytag blue cheese, porcini mushroom juice
WEST GLEN CAJUN LINGUINE
$22.50
Scallops, lobster, shrimp, bell pepper, caramelized onion, corn, andouille sausage, infused Caribbean cream sauce.
CHEF GABRIEL SQUID INK FETTUCCINE
$29.50
Shrimp, crab, wild mushrooms, lobster, sun dried tomatoes, corn, chipotle saffron cream sauce, smoked gouda cheese.
MEDITERRANEAN FETTUCCINE
$29.75
Braised lamb, sun-dried tomato, pesto, Kalamata olives, artichoke hearts, red onions, spinach, goat cheese.
SPINACH FETTUCCINE
$34.00
Roasted red pepper, pesto, mushrooms, spinach,
bu alo fresh mozzarella, blackened salmon.
Vegetarian
RISOTTO VEGETABLE TOWER
$16.90
Seasonal roasted vegetables, creamy risotto, goat cheese.
Dessert
GODIVA CHOCOLATE CREME BRULLE
$10.00
CARDAMOM FRENCH TOAST STRAWBERRY GELATO
$11.00
CHEF SNICKER BAR PIE
$12.00
SALTED CARMEL MACCHIATO CHEESE CAKE.
$11.00
GODIVA CAKE VANILLA GELATO
$16.00
TARTA DE LIMA
$11.00